Pumpkin-raisin Quick Bread Recipe

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Pumpkin-Raisin Quick Bread

billy haze

By
@billyhaze

Serve this bread with a cinnamon-flavored sweet butter and a cup of mulled cider . a recipe conversion to make muffins instead follows the bread recipe


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Serves:

Makes one loaf

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt
1 c
granulated sugar
1 stick
butter, melted and cooled
1 c
canned pumpkin puree
2 large
eggs
2 Tbsp
grated orange peel
1 tsp
vanilla extract
1/2 c
dark raisins

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
2
Mix together flour, baking soda, ginger, nutmeg and salt.
3
Beat together sugar, butter, pumpkin puree, and vanilla at medium speed until light and creamy. At low speed, beat in flour mixture until a lumpy batter forms. (Do Not Overmix) Stir in Raisins.
4
Spoon batter into prepared pan; smooth top.
5
Bake bread until top is golden and a toothpick inserted in the center comes out clean, 1 hour.
6
transfer pan to a wire rack to cool for 5 minutes. Turn bread out onto wire rack to cool completely
7
To make Muffins: Grease 12 standard size muffin-pan cups or paper liners. spoon batter into prepared pan, filling cups 2/3 full. Bake until golden brown . 20 minutes.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #pumpkin, #Raisin Quick