pumpkin pecan bread with orange mascarpone swirl

Ingredients For pumpkin pecan bread with orange mascarpone swirl

• 1 c

  canned pumpkin filling
• 1/2 c

  vegetable oil
• 2

  eggs
• 1 1/2 c

  sugar
• 1/2 tsp

  salt
• 1/2 tsp

  cinnamon
• 1 2/3 c

  all-purpose flour
• 1 tsp

  baking soda
• 1 c

  pecans, roughly chopped
• FILLING
• 3 oz

  cream cheese softened
• 1

  container (8 oz.) mascarpone
• 1 Tbsp

  flour
• 1/2 c

  sugar
• 1

  egg
• 1 Tbsp

  grated orange peel