Pumpkin Nut Bread Recipe

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PUMPKIN NUT BREAD

Marlene York

By
@atlantam48

Fall is my favorite season and making this bread is a sure sign of fall.

The bread freezes well.

Normally, I serve it plain or with vanilla ice cream for dessert. I also have warmed it in the microwave in the morning and serve with cream cheese.


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Comments:

Serves:

Makes 2 loaves

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 stick
unsalted butter
3
eggs
2 3/4 c
granulated sugar
1 tsp
vanilla extract
3 1/2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 tsp
each of cinnamon, cloves and nutmeg
1 can(s)
pumpkim
1 c
pecans or walnuts, chopped
1/2 c
raisins, optional

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Set aside.
2
In mixing bowl on medium-high, cream together butter, eggs, sugar and vanilla extract. Reduce speed to low.
3
Add flour mixture to butter mixture, alternately with canned pumpkin, ending with flour mixture. Continue beating until well blended. Fold in nuts and optional raisins.
4
Divide batter between two loaf pans sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 10 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #nuts, #holiday, #pumpkin