Pumpkin Nut Bread Recipe

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PUMPKIN NUT BREAD

Marlene York

By
@atlantam48

Fall is my favorite season and making this bread is a sure sign of fall.

The bread freezes well.

Normally, I serve it plain or with vanilla ice cream for dessert. I also have warmed it in the microwave in the morning and serve with cream cheese.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 loaves
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 stick
unsalted butter
3
eggs
2 3/4 c
granulated sugar
1 tsp
vanilla extract
3 1/2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 tsp
each of cinnamon, cloves and nutmeg
1 can(s)
pumpkim
1 c
pecans or walnuts, chopped
1/2 c
raisins, optional

Step-By-Step

1Preheat oven to 350 degrees.

Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Set aside.

2In mixing bowl on medium-high, cream together butter, eggs, sugar and vanilla extract. Reduce speed to low.

3Add flour mixture to butter mixture, alternately with canned pumpkin, ending with flour mixture. Continue beating until well blended. Fold in nuts and optional raisins.

4Divide batter between two loaf pans sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 10 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #nuts, #holiday, #pumpkin