pumpkin ginger streusel bread
Obtained online. http://www.lemontreedwelling.com/2013/11/pumpkin-ginger-streusel-bread.html
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cook time
40 Min
method
Bake
Ingredients For pumpkin ginger streusel bread
- PUMPKIN GINGER STREUSEL BREAD
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2 csugar
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1 cpacked brown sugar
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3/4 cvegetable oil
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1 1/2 tspbaking soda
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1 tspbaking powder
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1 tspsalt
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1/2 tspallspice
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1/2 tspcinnamon
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1/2 tspginger
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1/2 tspnutmeg
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1(15 oz.) can libby’s pumpkin puree
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2eggs
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3 1/2 cflour
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1/3 cwater
- GINGER STREUSEL TOPPING
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1 csugar
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2/3 cflour
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1 tspginger
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1/2 tspcinnamon
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1/2 cbutter, softened
How To Make pumpkin ginger streusel bread
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1Combine sugar, brown sugar and oil in a large mixing bowl. Beat at low speed until blended. Add a mixture of the baking soda, baking powder, salt, allspice, cinnamon, ginger, and nutmeg. Beat at medium speed until blended. Add the pumpkin and eggs and beat at medium speed until incorporated. Add the flour and water and stir just until moistened.
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2Spoon the batter into 6 mini loaf pans sprayed with nonstick cooking spray. Prepare ginger streusel topping (recipe below) and divide evenly among the 6 pans. Press streusel down gently. Bake at 375 degrees approx. 40 minutes or until top of bread is golden brown. Cool in the pans 10 minutes; remove to a wire rack to cool completely. *Be careful when removing bread from pans – topping is crumbly and you don’t want to lose it!
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3Combine all ingredients in a medium mixing bowl; blend with a fork until crumbly.
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