pumpkin cranberry nut bread
Recipe makes two (2) loaves!!! This is a very dense bread but it has the BEST flavor - best of both worlds - pumpkin and cranberry, and the grated orange peel adds so much flavor! Attributable to Julie Lincoln, published in Penzeys Spices Holiday 2013 magazine.
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yield
24 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For pumpkin cranberry nut bread
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3 1/2 cflour
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2 tspcinnamon
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1 tspsalt
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1 tspbaking soda
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1/2 tspbaking powder
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2 tspgrated orange rind
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3/4 cbutter, softened at room temperature
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1 cwhite sugar
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1 clight brown sugar
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3eggs
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1/2 tspvanilla extract
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15 ozcan pumpkin puree
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1 cchopped fresh cranberries
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1 cchopped walnuts or pecans
How To Make pumpkin cranberry nut bread
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1Preheat oven to 350. Combine dry ingredients and set aside.
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2In large mixing bowl, cream butter and both sugars. Beat in the eggs, one at a time.
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3Add the vanilla, pumpkin and grated peel to butter mixture.
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4Add the dry mixture in fourths to the butter mixture, mixing after each addition. Stir in cranberries and nuts.
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5Divide the batter between two 8 x 4 1/4 inch greased and floured load pans and bake at 350 for 55 to 65 minutes (check after 55 minutes for a toothpick to come out clean).
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