Pumpkin Bread in a Jar

Ronda Hays

By
@AllThingsHomeRelated

These make great gifts!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8 pints

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2/3 c
shortening
2 2/3 c
sugar
4 large
eggs
2 c
pumpkin, canned or cooked
2/3 c
water
3 1/3 c
all purpose flour
1/2 tsp
baking powder
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground cloves
2/3 c
pecans, chopped

Directions Step-By-Step

1
Cream shortening and sugar until fluffy. Beat in eggs, pumpkin, and water. Sift together flour, baking powder, baking soda, salt, and spices. Add to pumpkin mixture. Stir in nuts. Pour into greased wide-mouth pint jars, filling them half full of batter.
2
Bake at 325F degrees for approximately 45 minutes or until a wooden skewer inserted in the middle comes out clean. Remove jars from the oven and cool. When cool, add canning lid.
3
If you are freezing, leave the pumpkin bread in the jars, add lid, and place in the freezer.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #pumpkin