pumpkin bread
(1 rating)
This bread is a fantastic base for all sorts of additions. Get creative by adding in chopped nuts, chocolate chips, dried cranberries or whatever else sounds good to you.
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(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For pumpkin bread
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1 (15oz) canpumpkin puree
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4eggs
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1 cvegetable oil
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2/3 cwater
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2 tspvanilla extract
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2 1/2 csugar
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3 1/2 call purpose flour
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2 tspbaking soda
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1 1/2 tspkosher salt
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2 Tbsppumpkin pie spices
How To Make pumpkin bread
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1Preheat oven to 350 degrees F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
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2In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
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3In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until well combined.
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4Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
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5Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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