Pumpkin Bread

Vanessa Soler

By
@Soler4Two

This bread is a fantastic base for all sorts of additions. Get creative by adding in chopped nuts, chocolate chips, dried cranberries or whatever else sounds good to you.


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Prep:

20 Min

Cook:

1 Hr

Ingredients

1 (15oz) can(s)
pumpkin puree
4
eggs
1 c
vegetable oil
2/3 c
water
2 tsp
vanilla extract
2 1/2 c
sugar
3 1/2 c
all purpose flour
2 tsp
baking soda
1 1/2 tsp
kosher salt
2 Tbsp
pumpkin pie spices

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
2
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
3
In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until well combined.
4
Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
5
Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: For Kids