Pumpkin Bread

RC :)

By
@rcrc

A fall favorite, but good at any time of the year!


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Rating:

Comments:

Serves:

Appx. 30 slices (3 loaves)

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 1/2 c
sugar
1 - 15 oz. can(s)
pumpkin
4
eggs, beaten
1 c
canola oil **
2/3 c
water
2 tsp
vanilla
3 1/2 c
flour
1/2 tsp
baking powder
2 tsp
baking soda
1 tsp
salt (optional)
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves
1/4 tsp
ginger
**
can use 1/2 cup applesauce and 1/2 cup canola oil to reduce the fat content

Directions Step-By-Step

1
In a large mixing bowl, stir together the sugar, pumpkin, eggs, oil, water and vanilla.
2
Sift the remaining dry ingredients into the pumpkin mixture. Stir until just blended.
3
Grease and flour three 8x4 inch loaf pans. Pour batter into prepared pans and bake at 350° for 50 to 60 minutes or until toothpick inserted in center comes out clean.
4
Cool on rack for 10 minutes before removing from pans.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American