Pumpkin Bread

Cassie *

By
@1lovetocook1x

This recipe came from a friend of mine, that I tweaked to my liking...it's always moist and delicious.. I hope you give this one a try...

Enjoy!

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Serves:

2 large loaves

Prep:

15 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1
(15 ounce) can pumpkin puree
4
eggs
1 c
vegetable oil
2/3 c
water
2 c
sugar
1 c
brown sugar
1 1/2 tsp
pure vanilla extract
3 1/2 c
flour ( i use unbleached )
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
ground nutmeg
1 1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1 c
chopped walnuts or pecans...i made one with and one without

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Grease and flour 2 large bread pans.

In a large bowl, mix pumpkin, oil, water, sugars until well blended.

In another bowl whisk all dry ingredients.

Now stir the dry ingredients into the wet. Do not over mix. If using nuts; gently stir in now.

Pour batter into prepared pans; bake for 55 to 70 minutes or until pick comes out clean. ( After 55 minutes, I keep checking them every 5 minutes. )

Enjoy this delicious bread.

I have also used this recipe for a bundt cake or muffins.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #walnuts, #pumpkin, #bread