Pumpkin Bread

Amy Shannon

By
@AmyT123

This bread is very moist and flavorful. The recipe makes 3 loaves so we usually eat one, give one away, and freeze one.


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Rating:

Comments:

Serves:

Makes 3 loaves

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
all purpose flour
1 Tbsp
pumpkin pie spice
2 tsp
baking soda
1 - 1/2 tsp
salt (if desired)
4
large eggs, slightly beaten
2 3/4 c
sugar
1 c
canola oil
2 c
canned pumpkin
2/3 c
water

Directions Step-By-Step

1
Combine first 4 ingredients in a large bowl. In another bowl, combine eggs, sugar, oil, & pumpkin; blend well and mix in water.
2
Add dry ingredients and mix until well blended (do not overmix).
3
Grease and flour 3 loaf pans. Divide batter evenly into the 3 pans.
4
Bake at 350 degrees for 1 hour or until bread tests done.

About this Recipe

Main Ingredient: Bread
Regional Style: American