Cream sugar and oil. Add eggs and pumpkin; mix well.
Stir together dry ingredients, add alternately with water. Pour into 2 greased and floured 9 x 5" loaf pans.
Bake at 350* for 1 1/2 hours or until they test done with a pick. Let stand 10 minutes, remove from pan to cool. Slice and serve with cream cheese and orange marmalade whipped together, if desired. Enjoy!