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pumpkin bread

(2 ratings)
Devinesalvage avatar
Recipe by
Cynthia Rivers Martinez
@Devinesalvage
Dothan, AL

This is my Great, Great Aunt Jeannette Sutton's recipe. It was printed in my mom's cookbook she made for us over 20 years ago. It is good.

►
(2 ratings)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin bread

  • 1/2 tsp
    salt
  • 1 1/2 tsp
    nutmeg
  • 2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 3 c
    sugar
  • 3 1/2 c
    all purpose flour
  • 1 tsp
    allspice, ground
  • WET INGREDIENT
  • 4
    eggs, slightly beaten
  • 1 c
    wesson oil
  • 1 can
    pumpkin or you can use pureed pumpkin if you have it
  • 1 c
    sweet pecans
  • 1 c
    raisins (optional)

How To Make pumpkin bread

  • 1
    Sift all dry ingredients together. That would be flour, spices, salt, baking soda and sugar.
  • 2
    Mix the dry ingredients with all the wet ingredients. Then add nuts and raisins.
  • 3
    Grease and flour 2 loaf pans. I swear the original recipes say to grease and flour 4-1 lb coffee cans or 8-vegetable cans and fill half full. Now that is a hoot. Bake at 350 for about 1 hour or until firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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