Coffee Can Pumpkin Bread Recipe

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Coffee Can Pumpkin Bread

Holly Cario

By
@HolJen

This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.


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Comments:

Serves:

3 loaves = 18 servings

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 tsp
grated nutmeg
1 tsp
ground cinnamon
1 1/2 tsp
salt
2 tsp
baking soda
3 c
all-purpose flour
3 c
granulated sugar
1 c
cooked,mashed or canned pumpkin
2/3 c
water
1 c
cooking oil
4
eggs ( i use egg beaters)

Directions Step-By-Step

1
Preheat oven to 350*. Combine the nutmeg,cinnamon,salt,baking soda,flour & sugar in a large mixing bowl.
2
Add the pumpkin,water,oil & eggs and mix well.Spray or grease three 11-13 ounce coffee cans and divide the batter evenly among the cans.
3
Bake for 1 hour or more,until brown or a bamboo skewer ( I use a chopstick )comes out clean. Stand the cans upright on a rack for 15 minutes. Invert the cans & remove the bread.
4
Serve warm or stand the bread upright on a rack until cooled and wrap. I have made this and froze it.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American