Coffee Can Pumpkin Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Coffee Can Pumpkin Bread

Holly Cario

By
@HolJen

This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 loaves = 18 servings
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 tsp
grated nutmeg
1 tsp
ground cinnamon
1 1/2 tsp
salt
2 tsp
baking soda
3 c
all-purpose flour
3 c
granulated sugar
1 c
cooked,mashed or canned pumpkin
2/3 c
water
1 c
cooking oil
4
eggs ( i use egg beaters)

Step-By-Step

1Preheat oven to 350*. Combine the nutmeg,cinnamon,salt,baking soda,flour & sugar in a large mixing bowl.

2Add the pumpkin,water,oil & eggs and mix well.Spray or grease three 11-13 ounce coffee cans and divide the batter evenly among the cans.

3Bake for 1 hour or more,until brown or a bamboo skewer ( I use a chopstick )comes out clean. Stand the cans upright on a rack for 15 minutes. Invert the cans & remove the bread.

4Serve warm or stand the bread upright on a rack until cooled and wrap. I have made this and froze it.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American