Pumpkin Bread Recipe

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Pumpkin Bread

Priscilla Smith

By
@pmsmith

I usually make this around Thanksgiving. It is so good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
?
Prep:
40 Min
Cook:
1 Hr

Ingredients

1 c
packed brown sugar
1/3 c
shortening (crisco)
2
eggs
1 c
canned pumpkin
1/4 c
milk
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
baking soda
1/4 tsp
ground cloves
1/2 c
chopped walnuts (optional)
1/2 c
raisins (optional)

Step-By-Step

1Preheat oven to 350 degrees. In mixing bowl cream together brown sugar and shortening until light and fluffy. Beat in eggs. Add pumpkin and milk, mix well.
2Stir together flour, baking powder, salt, ginger, baking soda and cloves. Add to creamed mixture, mixing well.
3Stir in nuts and raisins (both optional). Turn into greased 9x5x3 loaf pan. Bake at 350 degrees for
55-60 minutes. Cool 10 minutes. Remove from pan. Wrap and store overnight before slicing. Enjoy.

About this Recipe

Course/Dish: Sweet Breads