Pumpkin Bread Recipe

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pumpkin bread

karen morris

By
@karen0054

Every year since my children were very small, when October rolls around, they start bugging me about making their favorite seasonal treat, pumpkin bread. What they never knew was that it was good for them, with vitamins and anti-oxidents!


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Serves:

depends on size pan you use

Prep:

20 Min

Cook:

1 Hr

Ingredients

31/2 c
all purpose flour
2 1/2 c
sugar
1 1/2 tsp
salt
2 tsp
baking soda
1 1/2 tsp
ground cinnamon
1 tsp
ground nutmeg
1 can(s)
16 oz pumpkin
1 c
vegetable oil
4 medium
eggs

Directions Step-By-Step

1
Grease and flour 2 9x5x3 inch loaf pans or 3 small loaf pans ( I use the throw away aluminum pans )
2
In a large mixing bowl, combine flour, sugar, salt, baking soda, cinnamon, and nutmeg. In a separate bowl stir together the pumpkin and oil.
3
Beat in eggs, one at a time, beating well after each addition
4
Make a well in the center of the flour mixture; add pumpkin mixture. Stir just until dry ingredients are moistened. Pour batter into prepared pans. Bake at 350 degrees for 1 hour, or until a wooden pick or cake tester inserted in center comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy