Pumpkin Biscuits with Orange-Honey Butter

Lori Brown

By
@labrown64

I ran across this recipe in a Cooking Light magazine. I have yet to make it, but I thought they sounded awesome and wanted to share them with JAP.


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Serves:

12

Ingredients

2 c
all-purpose flout
3 Tbsp
sugar
2 tsp
baking powder
1 tsp
grond cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
ground nutmeg
1/4 c
chilled butter, cut into small pieces
3/4 c
fat free buttermilk
1/2 c
canned pumpkin
cooking spray
1/4 c
orange honey butter

Directions Step-By-Step

1
Preheat oven to 450 degrees
2
Combine first 7 ingredients (flour through nutmeg) Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse-meal.
3
Using a wisk, combine buttermilk and pumpkin. Add to flour mixture, stirring just until moist.
4
Turn the dough out onto a lightly floured surface, kneed lightly 5 times. Roll dough to about 1/2 inch thickness. Cut into 12 biscuits with a 2 1/2 inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray.
5
Bake at 450 degrees for 11 minutes or until golden brown. Serve warm with 1/4 cup Orange-Honey Butter. Yields 12 servings (serving size; 1 biscuit) and (1 teaspoon buter)
6
ORANGE-HONEY BUTTER
7
1/2 cup butter softened; 1/2 cup honey; 1/2 tsp. grated orange zest

Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.

About this Recipe

Course/Dish: Sweet Breads