Pumpkin-Banana Bread w/Pumpkin Almond Glaze

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Fall being so near, Me and my neighbor have been enjoying pumpkin coffee after our dinner. So decided to make this pumpkin banana bread. Was this delicious! Normally I would of added pecans, but all I had were almonds. So I came up with the almond glaze to drizzle over.


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Comments:

Serves:

2 loaves

Prep:

25 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 c
sugar
2/3 c
oil
4
eggs
3 1/3 c
all purpose flour
2 tsp
baking powder
1 1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
ginger
2/3 c
water
1
pumpkin (15oz can)
1/2 c
mashed banana
3/4 c
almonds, chopped

Directions Step-By-Step

1
Preheat oven 350. Grease bottom only of 2 loaf pan. Set aside.

In large bowl with electric mixter, beat sugar and oil on medium til well mixed. Add eggs one at a time, beating well after each. Set aside.
2
In large bowl combine, Flour, baking soda, salt, cinnamin, ginger. Alternating add flour mix and water to sugar mix, beating on low speed til all combined.
Beat in pumpkin and banana. Stir in almonds
Pour mix into prepared loaf pans.

Bake 50-60min. checking in center with toothpicks.
3
Let cool for 10min in baking dish.
Pop out of dishes. Ready for glaze.

GLAZE
1 1/2 cups Powder sugar
1/2 teaspoon pumpkin pie spice
1/8 teaspoon almond extract
1-2 tablespoons milk
Mix for desired consistency. Drizzle glaze over breads.

About this Recipe

Main Ingredient: Nuts
Regional Style: American