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canned pumkin (reg. pumkin not mix)
Sift together first six ingredients recommend 2 times, bread rises more.Set aside
mix crisco,eggs,water,pumkin together and mix together with the first six ingredients.
mix well pour into 3 well greased & floured loaf pans . My daughter makes them and puts them in small pans too they turn out nice to .
Bake an hr at 350 this time may vary with the size of pan.
Wrap in clear plastic wrap while they are warm , they can also be frozen. They usually dont last long around here though.