Prepared to be Amazed Moist Pumpkin Bread!

Denise Miles

By
@milesde2000

Presto! It's my Family & Friends Favorite! There's a trick to making this moist..


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Comments:

Serves:

2 Loaves

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
15oz. pumpkin pure pumpkin puree
2 1/2 c
sugar
4 large
eggs
2/3 c
water
2/3 c
canola oil
3 1/2 c
all purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
clove, ground
1/2 tsp
baking powder

Directions Step-By-Step

1
In a large mixing bowl,Wisk Pumpkin,eggs,sugar,water and oil. Stir in remaining ingedients.
2
Preheat oven to 350 and grease 2 loaf pans.Scoop pumpkin mixture into greased pans.
3
Bake 50 min. After 50 min.,Leave Loaves in oven for 10 min!Loaf should be stif once poked w/ finger. Take loaves out of the oven and let rest on hot pads on counter top. When pans are slightly cooled, remove loaves onto cooling rack. Let cool completely before slicing!

About this Recipe

Main Ingredient: Eggs
Regional Style: English
Other Tags: Quick & Easy, Healthy
Hashtags: #moist, #pumpkin, #loaves