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poppyseed bread

(1 rating)
thymeandmarjoram avatar
Recipe by
Diane C.
@thymeandmarjoram
Anytown, TX

I got this from a friend and love it. It doesn't last long at my house.

►
(1 rating)
yield 8 -12 per loaf
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For poppyseed bread

  • 3 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 c
    sugar
  • 1/3 c
    canola oil
  • 4 lg
    eggs
  • 1 can
    evaporated milk
  • 2 oz
    poppyseeds (approx. 2 tbs)
  • 1 c
    nuts, chopped (optional)

How To Make poppyseed bread

  • 1
    Preheat oven to 350 degrees, Grease and flour two 9 inch loaf pans. In a small bowl, sift together flour, soda and salt. Set aside.
  • 2
    In a large bowl, beat sugar, oil and eggs til golden. Alternate adding dry ingredients with the milk. Stir til blended. Fold in poppy seeds. (Add chopped nuts-walnuts, pecans, almonds-if desired)
  • 3
    Pour into prepared loaf pans. Bake for 1 hour and 15 minutes until golden brown. Cool 10 minutes, remove from pan and cool on a wire rack. Enjoy!
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