Poppyseed Bread

Diane C.

By
@thymeandmarjoram

I got this from a friend and love it. It doesn't last long at my house.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12 per loaf
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

3 c
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
2 c
sugar
1/3 c
canola oil
4 large
eggs
1 can(s)
evaporated milk
2 oz
poppyseeds (approx. 2 tbs)
1 c
nuts, chopped (optional)

Step-By-Step

1Preheat oven to 350 degrees, Grease and flour two 9 inch loaf pans.
In a small bowl, sift together flour, soda and salt. Set aside.
2In a large bowl, beat sugar, oil and eggs til golden. Alternate adding dry ingredients with the milk. Stir til blended. Fold in poppy seeds.
(Add chopped nuts-walnuts, pecans, almonds-if desired)
3Pour into prepared loaf pans. Bake for 1 hour and 15 minutes until golden brown. Cool 10 minutes, remove from pan and cool on a wire rack. Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: American