Almond Poppy Seed Bread

Kelly Lollman

By
@kelollman

The almond extract, in combination with the orange glaze is divine! It's really moist and flavorful - and it smells great, too.


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Serves:

2 loaves

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

BREAD

3 c
all purpose flour
2 1/4 c
granulated sugar
1 1/2 Tbsp
poppy seeds
1 1/2 Tbsp
baking powder
1 1/2 tsp
salt
3
eggs, lightly beaten
1 1/2 c
milk
1 c
vegetable oil
1 1/2 tsp
vanilla extract
1 1/2 tsp
almond extract
1 1/2 tsp
butter extract

GLAZE

3/4 c
granulated sugar
1/4 c
orange juice

Directions Step-By-Step

1
Preheat the oven to 350 degrees F.
2
Combine the first five ingredients. Add eggs, milk, oil and extracts. Pour into two greased loaf pans. Bake for 60-65 min. Cool completely in pans. Loosen the loaves if necessary to make removal after glaze is applied easier.
3
In a saucepan, bring glaze ingredients to a boil. Pour over loaves in their pans. Cool for 5 minutes. Remove loaves from pans and cool completely on wire racks. Place cookie sheet under racks to catch any drips.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American