Poached Apples With Juniper Berries & Spices

Raw Spices

By
@RawSpiceBarLA

An easy, elegant dessert that can cook slowly alongside your pozole, these poached apples with juniper berries and spices make for a simple, healthy and spicy winter dessert.


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

Pressure Cooker

Ingredients

5
apples, we like fuji, pink lady or braeburn)
2/3 c
sugar (or sweetener of your choice- honey, agave or stevia)
3 c
fruity red wine
1 Tbsp
lemon juice
2/3 c
water

Directions Step-By-Step

1
Peel and core the apples and cut into quarters; set aside.
2
Combine wine, sugar,lemon juice, RawSpiceBar’s juniper berries and spices pouch, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. 3. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25–30 minutes. 4. Remove apples from pot, transfer to a plate and set aside.

About this Recipe

Main Ingredient: Fish
Regional Style: American