poached apples with juniper berries & spices

Name: Poached Apples With Juniper Berries & Spices
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 5 - apples, we like fuji, pink lady or braeburn); 2/3 cup(s) sugar (or sweetener of your choice- honey, agave or stevia); 3 cup(s) fruity red wine; 1 tablespoon(s) lemon juice; 2/3 cup(s) water

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Private Recipe by

RawSpiceBar Spices & Spice Kits

@RawSpiceBar1

San Francisco, CA

An easy, elegant dessert that can cook slowly alongside your pozole, these poached apples with juniper berries and spices make for a simple, healthy and spicy winter dessert.

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yield 8 -10

prep time 20 Min

cook time 1 Hr

method Pressure Cooker/Instant Pot

Ingredients For poached apples with juniper berries & spices

5

apples, we like fuji, pink lady or braeburn)
2/3 c

sugar (or sweetener of your choice- honey, agave or stevia)
3 c

fruity red wine
1 Tbsp

lemon juice
2/3 c

water

How To Make poached apples with juniper berries & spices

1
Peel and core the apples and cut into quarters; set aside.

2
Combine wine, sugar,lemon juice, RawSpiceBar’s juniper berries and spices pouch, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. 3. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25–30 minutes. 4. Remove apples from pot, transfer to a plate and set aside.
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