Pineapple Zucchini Bread Recipe

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Pineapple Zucchini Bread

Phyllis Schelling

By
@QUILTGAL

This was given to be by an elderly lady at our church - many years ago. Everyone seems to love it.


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Serves:

20

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
eggs
1 c
salad oil (or you can use part applesauce)
2 c
sugar
2 tsp
vanilla extract
2 c
zucchini, coarsely shredded
3/4 c
walnuts, chopped
3/4 c
raisins
3 c
all purpose flour
2 tsp
baking soda
1 tsp
salt
1/2 tsp
baking powder
1 1/2 tsp
cinnamon
3/4 tsp
nutmeg
8 1/4 oz can(s)
crushed pineapple - drained

Directions Step-By-Step

1
Beat eggs, salad oil, sugar and vanilla until thick and foamy. Add zucchini and pineapple.
2
Combine flour, baking soda, salt, baking powder, cinamon, nutmeg, nuts and raisins.
3
Stir into zucchini mixture until well blended. Pour into 2 bread pans and bake at 350 degrees for 1 hour.

About this Recipe