Pineapple Zucchini Bread Recipe

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Pineapple Zucchini Bread

Phyllis Schelling

By
@QUILTGAL

This was given to be by an elderly lady at our church - many years ago. Everyone seems to love it.


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Rating:
★★★★★ 1 vote
Serves:
20
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3
eggs
1 c
salad oil (or you can use part applesauce)
2 c
sugar
2 tsp
vanilla extract
2 c
zucchini, coarsely shredded
3/4 c
walnuts, chopped
3/4 c
raisins
3 c
all purpose flour
2 tsp
baking soda
1 tsp
salt
1/2 tsp
baking powder
1 1/2 tsp
cinnamon
3/4 tsp
nutmeg
8 1/4 oz can(s)
crushed pineapple - drained

Step-By-Step

1Beat eggs, salad oil, sugar and vanilla until thick and foamy. Add zucchini and pineapple.

2Combine flour, baking soda, salt, baking powder, cinamon, nutmeg, nuts and raisins.

3Stir into zucchini mixture until well blended. Pour into 2 bread pans and bake at 350 degrees for 1 hour.

About this Recipe