Pineapple Zucchini Bread Recipe

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Pineapple Zucchini Bread

Frances Treadwell

By
@indianprincess

My entire family likes how moist this bread is.


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Serves:

8-10 people per loaf

Prep:

15 Min

Cook:

1 Hr

Ingredients

3
eggs
2 c
white granulated sugar
3/4 tsp
nutmeg
1 c
dates (optional) i don't use them
3 c
white sifted flour
1 1/2 tsp
cinnamon
2 c
zucchini - (remove seeds and blend until smooth)
1 c
cooking oil
2 tsp
vanilla
1/2 tsp
baking powder
1 c
pecans, chopped
2 tsp
baking soda
1 tsp
salt
1 c
pineapple - (8 1/4 oz. crushed and drained)

Directions Step-By-Step

1
Beat eggs, oil, sugar and vanilla until thick
2
Stir in remaining ingredients and mix well
3
Pour mixture into 2 greased and floured 9" X 5" loaf pans
4
Bake at 350 degrees for 1 hour or until wooden inserted toothpick comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy
Hashtag: #zucchini