NANA'S NANA CAKE OR BREAD

MiMi Marshall

By
@mimibel

I got this recipe from my friend's grandmother Ginevra Sullivan in Amarillo, TX during the 1970s. I use it when I have freckled bananas. Mrs. Sullivan always called it "cake". I call it yummalicious!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 1/4 c
sugar
1 c
chopped pecans
1 1/2 c
mashed bananas or crushed pineapple (not both)
3
eggs
1 pinch
salt
3/4 c
butter or margarine
3/4 c
buttermilk
1 1/2 tsp
soda
1 1/2 tsp
vanilla extract
3 c
flour

Directions Step-By-Step

1
Cream butter, sugar and eggs; add remaining ingredients and mix well. Bake at 350° for about 30 minutes (longer if a loaf or bundt pan). Makes 3 layers or 2 loaves or 1 bundt pan. Test with toothpick to be sure center comes out clean. Freezes well.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy