Pineapple Bread Pudding Recipe

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Pineapple Bread Pudding

Club Recipes

By
@Greatchoices

Prepared by Carol Daly at December Meeting.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 c
sugar
1 stick
soft butter
1 can(s)
(20 ounces) crushed pineapple with juice
4
eggs
6-7 slice
white bread cubed

Step-By-Step

1Preheat oven 350.
2Cream sugar and butter. Add in eggs and pineapple, mix good. Mix in bread cubes.
3Bake uncovered 1 hour at 350.

About this Recipe

Course/Dish: Sweet Breads