Pineapple Bread

Dennise H.

By
@Dixie_Amazon

Source: allrecipes.com/...pineapple-bread

This was really good with a cup of tea. I use pecans instead of walnuts.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1 -9x5x3 inch loaf
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2
eggs
1/2 c
butter, melted
1 c
sugar
1 c
pineapple, crushed with juice
1 tsp
vanilla extract
2 1/2 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
baking soda
3/4 tsp
salt
1/2 c
walnuts, chopped

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

2Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.

3In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan

4Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pineapple