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pineapple bread

(2 ratings)
Dixie_Amazon avatar
Recipe by
Dennise H.
@Dixie_Amazon
Baton Rouge, LA

Source: http://allrecipes.com/recipe/pineapple-bread/ This was really good with a cup of tea. I use pecans instead of walnuts.

►
(2 ratings)
yield 1 -9x5x3 inch loaf
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For pineapple bread

  • 2
    eggs
  • 1/2 c
    butter, melted
  • 1 c
    sugar
  • 1 c
    pineapple, crushed with juice
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1/2 c
    walnuts, chopped

How To Make pineapple bread

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • 2
    Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  • 3
    In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan
  • 4
    Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
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