pineapple bread
(1 rating)
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This is NOT a dessert bread, it is a bread for sandwiches or served with a meal. It is on the sweet side, like a hawaiian bread. I have made it into "buns" for cook-out hamburger sandwiches with RAVE reviews from my guests. I had originally found this recipe in an Ohio Power Company magazine, yrs ago and keep going back to it for BBQ time.
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(1 rating)
yield
3 loaves
prep time
3 Hr
cook time
40 Min
Ingredients For pineapple bread
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2 cdrained crushed pineapple packed in juice
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1 1/2 cpineapple juice , reserved from draining, add water if necessary
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1 cbutter
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2 tspsalt
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1/2 csugar
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1/2 cwarm water, (110 degrees)
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2 pkgdry yeast (2 tablespoons)
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1 tspsugar
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4 lgeggs
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8 1/2 cflour *8 1/2 to -9 1/2 cups
How To Make pineapple bread
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1drain pineapple thoroughly
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2in a saucepan, warm pineapple juice with the butter, salt and half cup of the sugar until butter melts. Cool to lukewarm
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3In a large bowl put warm water, yeast and 1 tsp sugar. Let sit until yeast starts to bubble or foam.
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4Stir in the cooled pineapple juice mixture, the drained pineapple and the eggs.
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5Add flour 2 cups at a time until a soft dough pulls away from the sides of the bowl.
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6Turn out onto a floured board or surface., knead with more flour if needed, until smooth and elastic. The dough will still be a bit sticky.
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7Grease a large bowl , place dough in bowl to rise, covered with a t towel, in a warm draft free place until double
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8Punch dough down and let rest 10 minutes.
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9Grease 3 bread loaf pans, divide dough equally.
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10roll out each into a rectangle, then roll up and place in loaf pan.
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11allow to double in draft free warm place.
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12place pans in 350 degree oven and bake 30 to 40 minutes. remove from pans and cool on wire rack. May use an egg wash before baking, (beaten egg + water) brushed over the tops.
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13OPTIONS: Makes a beautiful braided loaf dusted with poppy seeds. Make into dinner rolls or, Make into Hamburger buns to serve at BBQ's
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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