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pineapple bread

(1 rating)
(1 rating)

Ingredients For pineapple bread

  • 2 3/4 c
    flour
  • 1 c
    dates, chopped
  • 1 c
    pineapple, crushed, drained
  • 1/3 c
    butter, melted
  • 1/3 c
    milk
  • 1
    egg, slightly beaten
  • 3/4 tsp
    salt
  • 3 tsp
    baking powder
  • 3/4 c
    sugar
  • 1 c
    chopped walnuts

How To Make pineapple bread

  • 1
    Stir together flour, sugar, baking powder and salt.
  • 2
    In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
  • 3
    Stir fruit mixture into dry ingredients until moistened.
  • 4
    Pour into well-greased and floured bread and cake pan, cover.
  • 5
    Place in slow cooker.
  • 6
    Cover and bake on high 3-4 hours or until tested done with a wooden pick.
  • 7
    Remove pan and uncover.
  • 8
    Let stand for 5 minutes.
  • 9
    Unmold on cake rack.
  • 10
    To store, wrap in aluminum foil and refrigerate.
  • 11
    Recipe suitable for 3-1/2 or 5 quart slow cooker.

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