Pineapple Banana Bread Recipe

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Pineapple Banana Bread

Robin Venable

By
@SMARTCOOKER

I found this recipe in an old (circa 2001) cooking magazine that my mother-in-law gave me. Everyone always asks for seconds!

This is really very easy and delicious! The pineapple and banana keep it moist.


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Serves:

about 4-6

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

3 c
all purpose flour
2 c
sugar
1 tsp
salt, cinnamon, soda
2 tsp
vanilla
1 1/4 c
canola oil
1 can(s)
(8 oz) crushed pineapple
3
eggs
2
ripe bananas smashed

Directions Step-By-Step

1
In large bowl, combine the flour, sugar, salt, cinnamon and soda. In another bowl beat the eggs, oil and vanilla; add the pineapple and banana.
2
Stir the moist ingredients into the flour mixture until just moistened. (DO NOT over stir)
3
Pour into two (2) prepared 8x4x2 loaf pans and bake in a 350 degree oven for about 60-65 minutes. Since ovens vary, extra time may be needed.
4
Remove pans from oven and cool completely for 10 minutes before turning out onto a cooling rack.
5
Yields 2 loaves depending on size of pans used

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy