Featured Pinch Tips Video
Family Tested & Approved
salt, cinnamon, soda
(8 oz) crushed pineapple
In large bowl, combine the flour, sugar, salt, cinnamon and soda. In another bowl beat the eggs, oil and vanilla; add the pineapple and banana.
Stir the moist ingredients into the flour mixture until just moistened. (DO NOT over stir)
Pour into two (2) prepared 8x4x2 loaf pans and bake in a 350 degree oven for about 60-65 minutes. Since ovens vary, extra time may be needed.
Remove pans from oven and cool completely for 10 minutes before turning out onto a cooling rack.
Yields 2 loaves depending on size of pans used