Pina Colada Zucchini Bread Recipe

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Pina Colada Zucchini Bread

Angela Pietrantonio

By
@mrsjoepie

This is a fantastic zucchini bread! Sure to please!

Recipe Source~ tasteofhome.com


Featured Pinch Tips Video

Comments:

Serves:

36 (makes 3 loaves)

Prep:

25 Min

Cook:

45 Min

Ingredients

4 c
all-purpose flour
3 c
sugar
2 tsp
baking powder
1 1/2 tsp
salt
1 tsp
baking soda
4
eggs
1 1/2 c
canola oil
1 tsp
each coconut, rum and vanilla extracts
3 c
shredded zucchini
1 c
canned crushed pineapple, drained
1/2 c
chopped walnuts or chopped pecans

Directions Step-By-Step

1
Line the bottoms of three greased and floured 8-in. x 4-in. loaf pans with waxed paper and grease the paper; set aside.
2
In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple and walnuts.
3
Transfer to prepared pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.

6 points per slice

About this Recipe