Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pina colada bread

(1 rating)
thebiscottigirl avatar
Recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

this is an easy bread to make and the flavor is so so good..... yum. xoxoxoxo

►
(1 rating)
yield 1 large loaf
prep time 10 Min
cook time 1 Hr 5 Min

Ingredients For pina colada bread

  • 2 1/2 c
    all purpose flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 lg
    eggs
  • 1/3 c
    canola oil
  • 1/4 c
    rum (any kind is fine)
  • 1/2 c
    light corn syrup
  • 8 oz
    pineapple crushed, do not drain
  • 1 c
    flaked coconut

How To Make pina colada bread

  • 1
    Preheat oven to 350*. grease and flour 9x5x3 inch loaf pan.
  • 2
    Combine flour, sugar, baking powder, baking soda and salt in a medium bowl. In large bowl with mixer at medium speed, beat eggs, corn syrup, oil and rum till blended.
  • 3
    Gradually mix in by hand, the flour mixture just until moistened. Stir in pineapple and coconut. Pour into prepared pan and bake for 60 to 65 minutes or until toothpick comes out clean. Cool 10 minutes and then remove from pan. cool on wire rack. freezes well. great snack. xoxoxoxox enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT