PIERNIK--HONEY BREAD

Eddie Jordan

By
@EDWARDCARL

This recipe is a semi sweet bread that taste wonderful. It has always been one of my favorites!


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Rating:

Comments:

Serves:

makes 4 loaves

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Convection Oven

Ingredients

1 c
sugar
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground allspice
4
eggs
1/2 c
milk
1/2 c
vegetable oil
1 tsp
baking soda
1 c
honey
4 c
all purpose flour
1/2 c
raisins
1/2 c
chopped walnuts

Directions Step-By-Step

1
In a large bowl ix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in baking soda.
2
Place honey in a small pot and bring to a boil, stir honey into bowl, mix in flour.
3
Fold in the raisins and walnuts, stir by hand with a sturdy spoon for 10 minutes. Allow dough to sit for 1 hour.
4
Preheat oven to 325 degrees. Lightly grease 4 8 by 4 inch loaf pans
5
Fill each loaf pan with 2 inches of the batter.
6
Bake 1 hour and 15 minutes until a toothpick inserted comes out clean.
7
Bread will be brown in color and will crack on top

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Polish
Other Tags: Quick & Easy, Healthy