Canned Fruit Pie Filling ,bread Recipe

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CANNED FRUIT PIE FILLING ,BREAD

Nancy J. Patrykus

By
@Finnjin

I have saved this recipe in a box..for years??? I am not sure where it was published but
Credit goes to: June Wydan, in Evansville, Ind.
I baked it two weeks ago.
It is a keeper...plus!
Bake one loaf and put the other in the freezer, or share with a neighbor.........Thank you for this nice recipe June...who ever you are.


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Rating:

Comments:

Serves:

16 slices

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
flour
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1/2 c
oil
2 c
sugar
3
eggs
1 tsp
vanilla
1
21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling.
1 c
chopped nuts

Directions Step-By-Step

1
Preheat oven to 350. Sift together flour, baking soda, salt and cinnamon.
Mix oil , sugar, and eggs.
Gradually add to sifted ingredients. Stir in vanilla.
Fold in pie filling, vanilla and nuts.
Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans.
Bake for 1 hour. turn out on a wire rack to cool.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Fruit, #canned