Pecan Lemon Loaf Recipe

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Pecan Lemon Loaf

Angela Pietrantonio

By
@mrsjoepie

I love this loaf, the taste of the lemon with the pecans is a great flavor combo! I love a slice for breaffast!


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Comments:

Serves:

16

Prep:

20 Min

Cook:

50 Min

Ingredients

1 1/2 c
butter, softened
1 1/2 c
sugar, divided
2
eggs
2 c
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
3/4 c
sour cream
1 c
chopped pecans, toasted
1 Tbsp
grated lemon peel
1/4 c
lemon juice

Directions Step-By-Step

1
In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon peel.
2
Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
3
In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.

7 points per slice

About this Recipe