pear bread
(2 ratings)
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This is so good! We have so many pears this time of year everything is made with pears! This is my favorite. They freeze well and we have pear bread til next year.
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(2 ratings)
yield
serving(s)
prep time
40 Min
cook time
1 Hr
Ingredients For pear bread
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1/2 c. brown sugar
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1/2 c. veggie oil
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2 eggs
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1/2 c. sugar
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1/4 c. sour cream
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1 tsp. vanilla
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2 c. flour
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1/2 tsp. salt
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1/4 tsp. cinnamon
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1/2 tsp. baking soda
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1/4 tsp. cardamom
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1-1/2 c. peeled, cored, chopped or diced pears
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1/2 tsp. lemon zest
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2/3 c. chopped nuts (i use pecans but any other will do.) optional
How To Make pear bread
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1Blend first 6 ingredients together in medium bowl. Mix next 5 ingredients in smaller bowl. Combine the 2 bowls and mix well.
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2Fold in pears, lemon zest and nuts.
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3Put into greased pan(s). Bake@ 335 degrees. 50-65 minutes for 3 small loaves or 65-75 minutes for 1 large loaf pan. Cool and remove from pan(s).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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