pear bread

Name: Pear Bread
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 3 cup(s) flour; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 tablespoon(s) cinnamon; 3/4 cup(s) vegetable oil; 3 - eggs; 2 cup(s) white sugar; 2 cup(s) peeled shredded pears; 1 cup(s) chopped pecans; 2 teaspoon(s) vanilla

(5 ratings)

review

Recipe by

D.Ann W.

@SugarGrace

Small Town, TN

A very good bread. Watch your bake time, it doesn't take mine this long to get done. Adjust for your oven.

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(5 ratings)

prep time 15 Min

cook time 1 Hr 15 Min

Ingredients For pear bread

3 c

flour
1/4 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
1 Tbsp

cinnamon
3/4 c

vegetable oil
3

eggs
2 c

white sugar
2 c

peeled shredded pears
1 c

chopped pecans
2 tsp

vanilla

How To Make pear bread

1
In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.

2
Make a well in the center of the bowl.
3
In a separate bowl, combine the oil, eggs, sugar, pears, pecans, and vanilla.
4
Blend well.
5
Add to well of dry ingredients.
6
Stir until just moistened.
7
Pour batter into 2 greased and floured 8x5x3 inch loaf pans.
8
Bake at 325* for 1 hour, 15 mintues.
9
Cool on wire rack before taking out of the pan.
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pear bread

Ingredients For pear bread

How To Make pear bread

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