Peanut Butter Cup Banana Bread
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| Recipe Rating: | |
| Category: | Sweet Breads |
| Keywords: | peanut, butter, banana, cups |
| Serves: | 2 loaves |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 c | all purpose flour, divided |
| 2 tsp | baking soda |
| 1/2 tsp | salt |
| 1 tsp | cinnamon |
| 4 | very ripe bananas, slightly mashed |
| 1/2 c | peanut butter |
| 1 c | sour cream |
| 2 | eggs |
| 1/4 c | coconut oil or canola oil |
| 1 c | packed light brown sugar |
| 1 tsp | vanilla extract |
| 1 - 1/2 c | bite-sized peanut butter cups, or chopped peanut butter cups |
| 1 | (3- to 3.5-oz) bar premium dark chocolate, chopped |
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Cassie LongWell SeasonedWestern, PA1lovetocook1xMember Since Dec 2011Cassie's Notes:
I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it.
Recipe and picture by Better Recipes Daily Dish - Kristina VanniDirections
Preheat oven to 350 degrees; spray two 9×5” loaf pans with cooking spray.
In a large bowl, whisk together 2 ¾ cups of the flour, baking soda, salt, and cinnamon; set aside.Fit a stand mixer with the paddle attachment. Beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Toss the peanut butter cups in the remaining ¼ cup flour (to help prevent sinking) and stir into the batter along with the chopped dark chocolate.Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.
Comments
5 comments
Lucille Carter
77mom
Mar 6, 2013
Cassie, I'd planned on making my good old banana bread recipe soon, but will try this recipe instead. I'm interested in your recipe because of the peanut butter and sour cream. I will not be using the peanut butter cups because of the high fructose corn syrup in them. I don't eat fake food and I think HFCS is some of the worst. I have some clean dark chocolate to chop up and put in per the recipe--what fun idea! LSC
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