Peachy Cinnamon Coffeecake

Nancy Allen

By
@mawmawnan

I make this along with eggs and ham on Saturday mornings sometimes. This coffeecake is flavorful, moist and easy.


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Comments:

Serves:

9 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
8 1/4 oz. juice pack sliced yellow cling peaches
1 pkg
duncan hines bakery style cinnamon swirl muffin mix
1
egg

Directions Step-By-Step

1
Preheat oven to 400. Grease 8-inch square or 9-inch round pan.
2
Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 cup liquid. Chop peaches.
3
Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents onto top of batter and swirl with knife. Sprinkle topping over batter. Bake at 400 for 28 to 33 minutes for 8-inch pan or 20 to 25 minutes for 9-inch pan or until golden. Serve warm. Makes 9 servings

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy