Peach Cobbler Bread

Kathie Carr

By
@kathiecc

I got this recipe from a friend at church. She made this for a church bazaar and everyone loved it.

I'm sorry the picture isn't very good. The dark spots in the loaf are pieces of yummy peaches and nuts.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

55 Min

Ingredients

BREAD:

1/3 c
softened butter
1 c
sugar
2
eggs
1/3 c
water
1 tsp
vanilla extract
1 c
peeled, sliced fresh peaches, chopped in large chunks
1 2/3 c
all purpose flour
1 tsp
baking soda
1/4 tsp
baking powder
1/2 c
chopped pecans, optional

TOPPING:

1/4 c
chopped pecans
3 Tbsp
brown sugar

Directions Step-By-Step

1
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extract. Stir in peaches. Combine flour, baking soda, salt and baking powder. Gradually add to the creamed mixture. Stir in pecans.

Pour into a greased 9 by 5 inch loaf pan. Combine topping ingredients. Sprinkle over batter. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.

About this Recipe

Course/Dish: Sweet Breads