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peach bread

(2 ratings)
review
Private Recipe by
Doris Fisher
Marion, NC

Love this!

(2 ratings)

Ingredients For peach bread

  • 2 cups white sugar
  • 1/4 cup packed brown sugar
  • 1 cup room temperature butter
  • 2 cups all purpose flour
  • 3 eggs
  • 2 1/2 cups peaches peeled and sliced (about 5 peaches)
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • PEACH GLAZE ICING
  • 1 cup confectioners sugar
  • 1 tbsp peach simple syrup (can use as much as needed to reach desired texture)
  • mix together until you reach a smooth pouring consistency.
  • PEACH SIMPLE SYRUP
  • 1 cup sugar
  • 1 cup water
  • 1 peach peeled and sliced
  • bring ingredients to a boil then remove from heat and let cool.

How To Make peach bread

  • 1
    Preheat oven to 350. Grease and flour mini loaf pans.
  • 2
    Cream together butter and both sugars. Add beaten eggs, peaches, salt, cinnamon, flour, and baking soda. Stir until combined.
  • 3
    Pour into prepared pan. Can use loaf pan and adjust time as needed. I used mini loaf pans and baked them for about 45 minutes. Remove from oven and drizzle with approximately a tablespoon of simple syrup and then glaze.
  • 4
    Watch baking times closely. I would start checking the bread at 35 minutes. I also covered the bread with aluminum foil at about 40 minutes to prevent further browning on top. Use some big chunks of peach. I used a potato masher to crush the peaches, which left me with some larger clumps. These ended up being the most tasty bites in the bread, next time I would even consider adding more peach!
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