peach bread
(2 ratings)
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(2 ratings)
Ingredients For peach bread
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2 cups white sugar
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1/4 cup packed brown sugar
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1 cup room temperature butter
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2 cups all purpose flour
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3 eggs
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2 1/2 cups peaches peeled and sliced (about 5 peaches)
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1 tsp salt
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1/2 tsp cinnamon
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1 tsp baking soda
- PEACH GLAZE ICING
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1 cup confectioners sugar
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1 tbsp peach simple syrup (can use as much as needed to reach desired texture)
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mix together until you reach a smooth pouring consistency.
- PEACH SIMPLE SYRUP
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1 cup sugar
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1 cup water
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1 peach peeled and sliced
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bring ingredients to a boil then remove from heat and let cool.
How To Make peach bread
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1Preheat oven to 350. Grease and flour mini loaf pans.
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2Cream together butter and both sugars. Add beaten eggs, peaches, salt, cinnamon, flour, and baking soda. Stir until combined.
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3Pour into prepared pan. Can use loaf pan and adjust time as needed. I used mini loaf pans and baked them for about 45 minutes. Remove from oven and drizzle with approximately a tablespoon of simple syrup and then glaze.
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4Watch baking times closely. I would start checking the bread at 35 minutes. I also covered the bread with aluminum foil at about 40 minutes to prevent further browning on top. Use some big chunks of peach. I used a potato masher to crush the peaches, which left me with some larger clumps. These ended up being the most tasty bites in the bread, next time I would even consider adding more peach!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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