I went to Savannah, Ga just to eat in Paula's restaurant. Along the way as we walked through the streets I picked up her cookbook. My daughter was picking out her Birthday dinner recipes and asked me to make the Gorilla Bread. It is AMAZING??
Cut each biscuit in half. Cut cream cheese into cubes (about the size of a sugar cube). Wrap the dough around the cream cheese. Melt butter. Combine brown & white sugar and cinnamon. Dip each ball into butter and then into sugar mixture. Put some chopped pecans evenly in layers. Toss them into a greased Bundt pan. Pour remaining butter and sugar mixture to cover. Bake at 350F for 45 minutes. When done allow to cool for 10 minutes. Turn pan over onto plate.