paradise lemon bread

Name: Paradise Lemon Bread
Prep time: 15 min
Cook time: 55 min
Cuisine: Canadian
Ingredients: 1 1/2 cup(s) all-purpose flour; 1/4 teaspoon(s) all-purpose flour; 1/2 teaspoon(s) salt or to taste; 1 teaspoon(s) baking powder; 1/2 cup(s) butter; 1 cup(s) granulated sugar; 2 - eggs; 1/2 cup(s) milk (almond milk is nice); - juice of 1 small lemon; 2 tablespoon(s) grated lemon rind; 1/4 cup(s) chopped nuts, more if you like (hazelnuts or walnuts); 2 tablespoon(s) granulated sugar; 2 tablespoon(s) lemon juice

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A traditional recipe from Montreal, Quebec.

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(2 ratings)

yield serving(s)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For paradise lemon bread

1 1/2 c

all-purpose flour
1/4 tsp

all-purpose flour
1/2 tsp

salt or to taste
1 tsp

baking powder
1/2 c

butter
1 c

granulated sugar
2

eggs
1/2 c

milk (almond milk is nice)
juice of 1 small lemon
2 Tbsp

grated lemon rind
1/4 c

chopped nuts, more if you like (hazelnuts or walnuts)
2 Tbsp

granulated sugar
2 Tbsp

lemon juice

How To Make paradise lemon bread

1
Preheat oven to 350˚ F. Grease thoroughly and 8 1/2 x 4 1/2-inch loaf pan.

2
Mix the flour, salt and baking powder.
3
Cream the butter and sugar then add the eggs one at a time mixing them in and then beat until light and fluffy.
4
Add dry ingredients to creamed mixture alternately with the milk and lemon juice. Combine lightly after each addition.
5
Fold in the lemon rind and chopped nuts.
6
Turn into prepared loaf pan. Bake in 350˚ oven for 55 to 60 minutes, or until cake springs back when lightly touched. Cool 5 minutes.
7
Now, Combine and pour over top: 2 tablespoons granulated sugar 2 tablespoons lemon juice And allow to cool in pan
8
Remove from pan when cool. This may be served plain as cake or buttered as a sweet bread.
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