Overnight Sweet Rolls Recipe

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Overnight Sweet Rolls

Christe Harwood

By
@charwood

Carol Woodson - I've always baked these during the day. They are so fast because of the warm water. Very light.


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Ingredients

2 c
water
1 c
sugar, scant cup
1 pkg
yeast
1/4 c
water
1/2 c
butter/margarine
2
eggs
1/2 Tbsp
salt
7 c
flour

Directions Step-By-Step

1
Boil together 2 c water and sugar, let cool.
2
Dissolve yeast in 1/4 c warm water. Add sugar water. Mix in butter, eggs, salt and flour.
3
Place in greased bowl, cover with dish towel, place in warm area to rise. let rise for 3-4 hrs.
4
Knead down and roll out dough to 1/2 inch thick. Spread with melted butter. Sprinkle with sugar and cinnamon and roll up. Cut 1/2 inch thick and put on cookie sheet (jelly roll pan). Let set on table overnight, or let raise for 1-2 hrs) then bake at 350 for 12-15 minutes.

About this Recipe

Course/Dish: Sweet Breads