Orange-pecan Tea Bread Recipe

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Orange-Pecan Tea Bread

Angela Pietrantonio


The orange and pecans are a nice blend together! I love to take a slice to work for my breakfast!

pinch tips: Perfect Bacon Every Time





15 Min


45 Min


1 3/4 c
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1/2 c
granulated sugar
1/2 c
low-fat buttermilk
1/4 c
chopped pecans, toasted
3 Tbsp
1% low-fat milk
3 Tbsp
vegetable oil
3 Tbsp
orange marmalade
2 tsp
grated orange rind
2 large
cooking spray
1/2 c
powdered sugar
2 tsp
fresh orange juice
1 1/2 tsp
chopped pecans, toasted

Directions Step-By-Step

Preheat oven to 350°
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
Combine powdered sugar and juice, stirring until smooth. Drizzle glaze over bread, and sprinkle with 1 1/2 teaspoons pecans.

5 points per slice

About this Recipe