orange glazed roasted butternut squash bread
Obtained online. http://brooklynhomemaker.com/2015/02/04/orange-glazed-roasted-butternut-squash-bread/
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yield
serving(s)
cook time
1 Hr 15 Min
method
Bake
Ingredients For orange glazed roasted butternut squash bread
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1small to medium butternut squash
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2 tsppeanut or vegetable oil
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2 call-purpose flour
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1 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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zest of 1 orange
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1 tspground cinnamon
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3/4 tspground cloves
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1/2 tspground ginger
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1 3/4 csugar
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3/4 cunsalted butter, melted
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2 lgeggs
- FOR THE GLAZE (OPTIONAL)
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zest of 1 orange
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1/4 cfresh squeezed orange juice
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2 cconfectioners (powdered) sugar, sifted
How To Make orange glazed roasted butternut squash bread
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1Preheat oven to 400 degrees. Cut the butternut squash in half lengthwise and remove seeds. Rub flesh with oil and place cut side down on a parchment lined baking sheet. Roast for 35 to 40 minutes or until soft when pushed with a finger. Cool until cool enough to handle. Peel the skin off the outside of the squash, and puree the flesh in a blender or food processor, or in a bowl using an immersion blender. Measure out 2 cups of puree and save the rest for another use, or feed it to your dogs.
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2Reduce oven to 325 degrees. Butter and flour two 8 ½” x 4 ½” loaf pans. Combine flour, salt, baking powder, baking soda, orange zest, and spices in a bowl. Whisk until well combined and set aside. In another bowl, mix together sugar, melted butter, and squash puree. Whisk in eggs, one at a time, until well combined. Fold squash mixture into flour mixture until combined.
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3Turn batter into prepared pans, dividing evenly, and bake for about 65 – 75 minutes, or until cake tester inserted in center comes out clean. Let loaves cool in pan about 10 minutes, then turn out on wire rack to cool completely. Once the loaves are cooled, whisk together the glaze ingredients until smooth and free of lumps. Pour over the loaves and smooth the top. Let the glaze set for a bit before slicing.
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