grated orange peel
6 1/2 - 7
bread flour, divided
1Dissolve yeast in warm water in a large mixing bowl.
2Heat milk and orange juice to 110 degrees.
3Add heated orange juice mixture to yeast mixture.
4Stir in 1/2 cup sugar, orange peel, salt, egg and 3 cups of flour to yeast mixture.
5Beat mixture until smooth.
6Stir in enough remaining flour to form a soft dough.
7Turn dough onto a floured surface.
8Knead until smooth and elastic, about 6 to 8 minutes.
9Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled (about 1 hour).
10Punch dough down after it has doubled.
11Turn dough onto a lightly floured surface; divide in half.
12Roll each portion into a 15 x 7 inch rectangle. Brush with water.
13Combine cinnamon and remaining sugar and sprinkle over dough to within 1 inch of edges.
14Tightly roll up jelly-roll style, starting at short side; pinch seams to seal.
15Place seam down in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 1 hour.
16Bake at 350 degrees for 35-40 minutes or until golden brown. Remove from pans and place on wire racks to cool.
Originally Posted: Fri, Aug 2, 2013