Orange Cinnamon Bread Recipe

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Orange Cinnamon Bread

Connie Ottman

By
@cottman

We enjoyed this wonderful breakfast treat while visiting a Bread and Breakfast in North Carolina. Warm and delicious!
There may seem like a lot of steps to this recipe but most of the time is spent letting the dough rise. It truly is an easy recipe; you just have to plan ahead. Enjoy!


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Comments:

Serves:

12-14

Prep:

2 Hr 20 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 Tbsp
active dry yeast
1/2 c
warm water
1 c
milk
3/4 c
orange juice
1 c
sugar
1 Tbsp
grated orange peel
1 1/2 tsp
salt
1
egg
6 1/2 - 7 c
bread flour, divided
2 tsp
ground cinnamon

Directions Step-By-Step

1
Dissolve yeast in warm water in a large mixing bowl.
2
Heat milk and orange juice to 110 degrees.
3
Add heated orange juice mixture to yeast mixture.
4
Stir in 1/2 cup sugar, orange peel, salt, egg and 3 cups of flour to yeast mixture.
5
Beat mixture until smooth.
6
Stir in enough remaining flour to form a soft dough.
7
Turn dough onto a floured surface.
8
Knead until smooth and elastic, about 6 to 8 minutes.
9
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled (about 1 hour).
10
Punch dough down after it has doubled.
11
Turn dough onto a lightly floured surface; divide in half.
12
Roll each portion into a 15 x 7 inch rectangle. Brush with water.
13
Combine cinnamon and remaining sugar and sprinkle over dough to within 1 inch of edges.
14
Tightly roll up jelly-roll style, starting at short side; pinch seams to seal.
15
Place seam down in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 1 hour.
16
Bake at 350 degrees for 35-40 minutes or until golden brown. Remove from pans and place on wire racks to cool.
17
Enjoy!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids
Hashtags: #orange, #cinnamon, #oj