Orange Butter Rolls Recipe

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Orange Butter Rolls

candace tuggle

By
@ktuggle337

delicious

Rating:
☆☆☆☆☆ 0 votes
Serves:
24 about 1/2 cups
Prep:
1 Hr 50 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 pkg
active dry yeast
1/4 c
warm water(105* to 115*)
1/4 c
butter,melted
2 Tbsp
butter,melted
1/2 c
commerical sour cream
1/4 c
sugar
1 tsp
salt
31/4 c
all purpose flour
3/4 c
sugar
1 c
flaked coconut,toasted and divided
2 Tbsp
grated orange rind
2 Tbsp
butter,melted
orange glaze
3/4 c
sugar
1/2 c
commerical sour cream
1/4 c
butter
2 Tbsp
orange juice

Step-By-Step

1Dissolve yeast in water in a large mixing bowl.Add next 5 ingredients,mixing well.Gradually stir in enough flour to make a soft dough;mix well.Place in a well-greased bowl,turning to grease top.Cover and let rise in a warm place(85*),free from drafts,11/2 to 2 hours or until double in bulk.Combine 3/4 cups sugar,3/4 cups coconut,and orange rind;set aside.
2Punch dough down.Turn dough out onto a floured surface,and knead 7 minutes or until smooth and elastic.Divide dough in half.Roll each half into a circle about 12-inches in diameter;brush each circcle with 1 tablespons butter.Sprinkle each with half the coconut mixture;cut into 12 wedges.Roll each wedge tightly,beginning at wide end.
3Place rolls on greased baking sheets,point side down.Curve into crescent shape.Cover and let rise 45 minutes or until doubled in bulk.Bake at 350*F.for 25 to 30 minutes or until lightly browned.While roll arewarm,drizzle with glaze.Sprinkle with remaining 1/4 cups coconut.
4Orange Glaze:Combine all ingredients in a saucepan.Cook over low heat,stirring frequently,until heated.(Do not boil).

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American