Orange Butter Rolls Recipe

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Orange Butter Rolls

candace tuggle

By
@ktuggle337

delicious


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Rating:

Serves:

24 about 1/2 cups

Prep:

1 Hr 50 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
active dry yeast
1/4 c
warm water(105* to 115*)
1/4 c
butter,melted
2 Tbsp
butter,melted
1/2 c
commerical sour cream
1/4 c
sugar
1 tsp
salt
31/4 c
all purpose flour
3/4 c
sugar
1 c
flaked coconut,toasted and divided
2 Tbsp
grated orange rind
2 Tbsp
butter,melted
orange glaze
3/4 c
sugar
1/2 c
commerical sour cream
1/4 c
butter
2 Tbsp
orange juice

Directions Step-By-Step

1
Dissolve yeast in water in a large mixing bowl.Add next 5 ingredients,mixing well.Gradually stir in enough flour to make a soft dough;mix well.Place in a well-greased bowl,turning to grease top.Cover and let rise in a warm place(85*),free from drafts,11/2 to 2 hours or until double in bulk.Combine 3/4 cups sugar,3/4 cups coconut,and orange rind;set aside.
2
Punch dough down.Turn dough out onto a floured surface,and knead 7 minutes or until smooth and elastic.Divide dough in half.Roll each half into a circle about 12-inches in diameter;brush each circcle with 1 tablespons butter.Sprinkle each with half the coconut mixture;cut into 12 wedges.Roll each wedge tightly,beginning at wide end.
3
Place rolls on greased baking sheets,point side down.Curve into crescent shape.Cover and let rise 45 minutes or until doubled in bulk.Bake at 350*F.for 25 to 30 minutes or until lightly browned.While roll arewarm,drizzle with glaze.Sprinkle with remaining 1/4 cups coconut.
4
Orange Glaze:Combine all ingredients in a saucepan.Cook over low heat,stirring frequently,until heated.(Do not boil).

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American