Orange Breakfast Ring
Really I could eat any morning lol.
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- 1 c
- 3 Tbsp
- grated orange rind
- 12 oz. cans of refrigerated buttermilk biscuits
- 1/3 c
- 3 oz. pkg. cream cheese softened
- 2 Tbsp
- orange - juice
1Combine sugar and orange juice rid. Separate biscuits; dip each in butter then sugar. Stand biscuits on sides, overlapping edges in 9 inch tube pan. Bake at 350 for 40 minutes. Remove ring from pan and invert on serving platter. Combine cream cheese and powered sugar. Mix well till smooth. Add orange juice. Stir well. Spoon mixture over top while hot.