Orange Bread Mini's

Bob See

By
@BobBeOhLicious

I used my favorite 1 cup/250 ml pyrex bowls although I'm sure large muffin pans will work well also but you will need to adjust the temperature and baking time.
Serve warmed with a small amount of butter on the top and enjoy!


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

35 Min

Ingredients

2 large
eggs
1 c
milk
2 c
flour
1/2 c
brown sugar
1/4 tsp
salt
3 Tbsp
butter, melted
4 tsp
baking powder
1 large
orange for the juice and zest

Directions Step-By-Step

1
Prepare 12 1 cup/250 ml pyrex bowls by lightly greasing and putting on a small sprinkle of flour to the inside walls and bottoms of each bowl.
2
Heat oven to 325 degrees. Stir the 2 cups of flour, baking powder, brown sugar, and salt in a large bowl. Add melted butter, eggs, milk, orange juice and zest and stir well.
3
Put 1/4 cup of the mixture into each of the prepared bowls.
4
Bake 35 minutes or until toothpick comes out clean.
5
Remove from oven, allow to cool approx 5 minutes, use a knife to go around the inside edges of the bowls to make sure no misture is sticking and turn the bowls over onto a plate and allow the orange bread mini's to fall or coax with a knife until it drops onto the plate.

About this Recipe

Course/Dish: Sweet Breads