Orange Bread Mini's
Serve warmed with a small amount of butter on the top and enjoy!
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- 2 large
- 1 c
- 2 c
- 1/2 c
- brown sugar
- 1/4 tsp
- 3 Tbsp
- butter, melted
- 4 tsp
- baking powder
- 1 large
- orange for the juice and zest
1Prepare 12 1 cup/250 ml pyrex bowls by lightly greasing and putting on a small sprinkle of flour to the inside walls and bottoms of each bowl.
2Heat oven to 325 degrees. Stir the 2 cups of flour, baking powder, brown sugar, and salt in a large bowl. Add melted butter, eggs, milk, orange juice and zest and stir well.
3Put 1/4 cup of the mixture into each of the prepared bowls.
4Bake 35 minutes or until toothpick comes out clean.
5Remove from oven, allow to cool approx 5 minutes, use a knife to go around the inside edges of the bowls to make sure no misture is sticking and turn the bowls over onto a plate and allow the orange bread mini's to fall or coax with a knife until it drops onto the plate.